|2 onions slowly caramelising until golden brown and tasty...|
|Osso bucco in the pot...|
|Flavours to add, the caramelised onions, garlic, ginger, bay leaf, fennel seeds,|
cinnamon, star anise...
|Beautifully bubbling away for 2-3 hours...|
|All the bits and pieces that people can add to their own bowl as per taste.|
The paper thin beef on the left, was added to the broth, just before serving up.
I turned the heat off, and put in the beef, the heat will be enought to cook it...
|The yumminess in my bowl, waiting to be gobbled.|
And trust me, they did!
Very fulfilling dish, but also, very light at the same time...