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| Picked up some unusual ingredients today. A humungous pomelo and two beautifully coloured dragon fruit. I enjoyed the taste of these in Vietnam, so when I can find them here, I am very happy... |
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| Pea eggplant and kaffir lime leaves. Not sure what I will be doing with both of these yet, but will keep you posted... |
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| Long Lebanese eggplant cooked tonight in some tomato/garlic/onion into a type of risotto. Delish... |
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