Last nights dinner was a slight spin on a recipe for chicken.
Super easy, and super delicious...
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| Skinless chicken thighs, coated in seasoned flour and pan fried... |
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| Until golden brown, then remove from pan and set aside... |
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| To same pan, add chopped onion and garlic, stir for a couple of minutes... |
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| Add sliced capsicum, stir for a few minutes... |
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| Add sliced chorizo sausage, stir for a few minutes... |
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Add some dry white wine, and let boil for a couple of minutes,
then add chicken stock and chopped canned tomatoes... |
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| Some chopped finely peeled orange rind, and thyme leaves... |
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| Add these to the pot... |
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Add some salt and pepper, and let simmer for 1.5hrs.
We like our chicken falling off the bones.
You can serve some rice separately with the dish, or as I did, add some
raw rice to the pot and cook until just tender.
Don't forget to check the seasoning.
Serve up and watch your family devour it... |
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