|My version of lamb in pastry.|
I used lamb fillet, quickly panfried.
Only sealed, not cooked through.
Let it cool completely, you don't want warm food near cold pastry...
|Make a wash of one egg and tiny bit of milk.|
Start folding one side, brush the eggwash over, and just
keep folding & brushing each side.
|Parcels all folded, and placed on baking paper lined trays.|
(fresh pepper over top if you like)
All golden brown & crispy after baking for about 30 mins.