My version of lamb in pastry. I used lamb fillet, quickly panfried. Only sealed, not cooked through. Let it cool completely, you don't want warm food near cold pastry... |
Make a wash of one egg and tiny bit of milk. Start folding one side, brush the eggwash over, and just keep folding & brushing each side. |
Parcels all folded, and placed on baking paper lined trays. (fresh pepper over top if you like) |
Ta Da! All golden brown & crispy after baking for about 30 mins. Delish... |
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