Dinner tonight was something that took a little more time and effort,
but is soooooo worth it...
My family loves them, and since they have a limited season,
we take the opportunity every chance we get.
but is soooooo worth it...
My family loves them, and since they have a limited season,
we take the opportunity every chance we get.
 |
| First, you take some artichokes... |
 |
| You take all the tough outer leaves off, trim the stalk and top... The lemon in the water keeps the cut bits from browning. |
 |
| All the discarded bits... |
 |
| The stuffing is made from fresh breadcrumbs, lots of chopped parsley, parmesan cheese and mince. I used pork and veal mince... |
 |
| The stuffing is pushed in between the leaves. As much or little as you like... |
 |
| Packed tight into pots, drizzle with dry white wine, olive oil, salt and pepper... |
 |
| I also added some chopped fresh tomato for extra moistness... |
 |
| Slow cook 2-3 hours, and ta da! Dish up some delish food, served with lots of chunky bread... |
No comments:
Post a Comment