I made polenta. Takes a little time, but so worth it. It looks like lava, and it feels like it if it lands on you while madly bubbling away. I left it plain this time, but sometimes I add pesto or parmigiano cheese. Pour into a container, let it cool, then turn out, cut into pieces, place onto lined tray, little virgin oil and sprinkle parmigiano over it. Bake in oven until a little brown and all yummy... |
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