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| On our last night in Omaha, the relatives took us for dinner to a lovely restaurant called J. Coco. Fab food was enjoyed by all... |
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| I took a photo of the cocktail ingredients so that I could remember what was in it. One of the cousins peeking through my cocktail... |
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| Hubby had the much recommended spare ribs, which apparently were falling off the bone and flavorsome. I sometimes prefer to try various small plates, rather than one main plate. I chose an absolutely amazing plate of shaved brussel sprouts in a sauce, gourmet "mac and cheese" which was made with 4 different cheeses, and a southern dish of collard greens which was served with a slice of cornmeal bread. |
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