Tried something new last night.
It was a great dish.
Hokkien noodles, eggplant strips roasted with garlic & oil, chopped up spring onion,
mixed with sweet chilli sauce, light soy sauce, little sesame oil, little balsamic vinegar.
I pan fried plain cashews & a heap of sesame seeds with a small amount of sesame oil until brown & crispy.
Tossed together, served at room temperature.
Utterly, utterly delicious...
I think I will be making again today, perhaps add sliced mushroom?