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| Tried something new last night. It was a great dish. Hokkien noodles, eggplant strips roasted with garlic & oil, chopped up spring onion, mixed with sweet chilli sauce, light soy sauce, little sesame oil, little balsamic vinegar. I pan fried plain cashews & a heap of sesame seeds with a small amount of sesame oil until brown & crispy. Tossed together, served at room temperature. Utterly, utterly delicious... I think I will be making again today, perhaps add sliced mushroom? Bean sprouts? |
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