Thursday 29 November 2012

While on our walking tour of Rome, we saw these wonderful displays of porcini mushrooms
which were in season, so the restaurants set out the samples to entice.
I had to stop this man carrying this box of huge mushrooms to take a photo.
He was happy to pose and made us laugh with his enthusiasm.
 
We went back to the street where the displays of porcini mushrooms so that we could sample them.
*a huge platter of simply grilled porcini mushrooms
*thin slices of veal with a delicate sauce made from porcini mushroms
*a simple but tasty antipasto platter
*grilled, tender lamb chops with porcini mushrooms
Everything was delicious and met all our expectations.
We, of course, ate wayyyy too much, but hey, in Rome with good company,
good food, a little wine and all is fabulous!


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